JONGGA Gourmet Edition
with San Ho Won

We’re all about collaboration and innovation. Jongga Gourmet Edition brings together the art of premium kimchi-making with culinary expertise, offering you a new, elevated kimchi experience to enjoy right at home.  

Jongga & Chef Corey Lee’s Exclusive Kimchi Collaboration

Jongga teams up with Michelin-starred chef Corey Lee's San Ho Won to craft an exclusive, gourmet kimchi like never before.  

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Chef Corey Lee & San Ho Won 3 Michelin Stars

Corey Lee is an internationally acclaimed chef and the first Korean to be awarded 3 Michelin Stars for his fine dining destination, Benu. He is the founder of San Ho Won, the food lover’s destination in San Francisco for Korean barbecue and its signature banchan. San Ho Won offers an authentic Korean menu crafted with delicate skill and infused with cross-cultural creativity.

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Discover the Depths of Flavor

This line of gourmet kimchi blends Chef Corey’s culinary expertise with Jongga’s proprietary techniques in smart fermentation.
Our San Ho Won x Jongga collaboration features a spicy Original kimchi, as well as a refreshing and mild White kimchi.

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    Original

    • Our Original is crafted with premium ingredients, including napa cabbage from our exclusive farms and low temperature fermented Korean shrimp and anchovy sauce. Our specially formulated stock adds natural umami, the addition of premium seaweed brings balance and introduces a gourmet twist

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    White

    • Our White kimchi is perfect for those who prefer a lighter and refreshing style of kimchi. It is also an excellent alternative for those who maintain a vegan diet.  The variety of vegetables maintain a crisp texture and the stock, naturally sweetened with apples, is perfect for sipping or adding a flavorful kick to your cooking!