JONGGA’s preservation efforts for your
health and the planet
In the last century, 75% of plant biodiversity has been lost, with 95% of cabbage varieties disappearing from our plates. Jongga values cabbage – and other plants – to make its delicious kimchi, and as such, cares about preserving these nutritious vegetables so that they can be enjoyed by generations to come.
Join Jongga’s Generation Preservation and help repopulate the planet with plant-forward food diversity for generations to come.#JonggaGenP
JONGGA Generation Preservation values
Jongga enlightens people that Kimchi is a preserved, fermented food and has a history in maintaining food supply,
sustainability and plant biodiversity. Furthermore, Jongga is on a mission to realize 3 core values.
Plant-forward foods in danger of extinction
Gut health and wellness through the power of fermentation
Environment helping you eat in step with the seasons and minimize food waste
JONGGA Kimchi recipes to preserve comfort food
JONGGA Kimchi and Ham Puff Pastry Roll
Product JONGGA Napa Cabbage Kimchi Serves 8 Prep Time 60 minutes Total Time 1 hour, 40 minutes
JONGGA Kimchi Creamed Corn Croquette
Product JONGGA Napa Cabbage Kimchi Serves 30-40 2oz croquettes Prep Time 60 minutes Total Time 1 hour, 30 minutes
and Ham Puff Pastry Roll
|JONGGA Napa Cabbage Kimchi
|1 hour, 40 minutes
Creamed Corn Croquette
|JONGGA Napa Cabbage Kimchi
|30-40 2oz croquettes
|1 hour, 30 minutes
The company behind JONGGA Kimchi,
Daesang Corporation’s sustainability management
Daesang Corporation was founded in 1956 with wholly local capital and technology.
Based on its core vision of ‘Creating a happy future through a healthy food culture’,
Daesang Corporation is committed to create sustainable values for customers, society, and the planet.
Achieve balanced nutrition
Strengthen necessary nutrients and subtract or reduce certain ingredients that may not be beneficial to health
Development of functional foods and ingredients that enhance bioregulatory function
Thrive meaningful society
Development of alternative food that are friendly to nature and society
- Achieve balanced nutrition
1. Sustainable supply chain
Since 2009, GWP(Great Work Partner) Awards are given to excellent partners to express Daesang Corp.’s gratitude for their outstanding results and efforts for growing together.
2. GWP(Great Work Place)
Daesang Corp. pursues work-life balance for its employees by operating various programs such as long-term refresh policy, family love day, maternity benefits.
- 1. Sustainable supply chain
1. Response to climate change
Upcycling 14,700 plastic bottles to make eco-friendly uniforms, resulting in 882kg of greenhouse gas emissions reduction effect
Construction of eco-friendly R&D center with green certification level 2, by utilizing renewable energy such as solar power and geothermal heat
2. Eco-friendly packaging
Developed lightweight packaging materials, contributing to reduction of 300 tons of plastic per year
Improving the recyclability of plastic containers, and securing separate waste disposal of packaging waste
- 1. Response to climate change