Savory Tips
Korean Twist
Kimchi Padthai
Ingredients
- Rice noodles, soaked in cold water 80g
- Bean sprouts 100g
- Egg. scrambled 2
- Spring onions 15g
- Dry shrimp 10g
- Pepperoncino, crushed 2~3
- Garlic chopped 50g
- Vegetable oil
- Water
- Jongga Kimchi, chopped 50g
- Lime to garnish
- Peanut, crushed 20g
- Soy sauce 5ml
- Sriracha sauce 30g
- Oyster sauce 20g
- Fish sauce 10ml
- Sugar 10g
Directions
- Prepare the sauce by mixing soy sauce, sriracha sauce, fish sauce, oyster sauce, and sugar.
- Grease a pan with vegetable oil and start to garlic and pepperoncino, when the garlic is cooked, add dry shrimp, Kimchi, rice noodle, and sauce.
- Stir-fry together, adding water little by little.
- Stir-fry for about 2 minutes, then add some bean sprouts and coriander and stir-fry over high heat for 1 minute.
- Place in a plate and garnish with peanut, lime, and Enjoy!