Savory Tips
Korean Twist
Tofu Kimchi Canapé
Ingredients
- Jongga Kimchi 130g
- Tofu 180g
- O’Food Gochujang 15g
- Sugar 8g
- Sesame oil 5 ml
- Garlic, Chopped 5g
- Black pepper, ground 1g
- Vegetable oil
- Vegetables (Carrot, Onion, Scallion)
- Gochugaru (red pepper powder) 10g
Directions
- Drain and dry the tofu well pressing and removing the water. And stir fry tofu until it turns golden brown.
- Make the sauce by mixing gochujang, sugar, sesame oil, minced garlic and black pepper.
- Grease a pan with vegetable oil and start to stir-fry the kimchi and vegetables.
- Continue to stir fry for few minutes and season with Korean chili powder and as soon the onion is soft add the sauce.
- For extra flavor add sesame oil.
- Keep cooking for 2 minutes and place on the plate with cubed tofu.