Savory Tips
Classic
Kimchi Jeon
Chef’s Tip!
Depending on your preference you can enjoy the pancake with sliced onions, leeks or even canned tuna in place of the squid.
2 servings
20 minutes
Ingredients
- Squid, sliced 50 Gr.
- Water dropwort 40Gr.
- Fresh green chili’s, sliced 10 Gr.
- Jongga® kimchi pancake mix,1 pack.
- Water 120 Ml.
- Salt 1 Gr.
- Vegetable oil 50 Ml.
- Fresh red chili’s, sliced 10 Gr.
Directions
- Place pancake mix in a kitchen bowl and add 120 Ml of cold water and salt, stir well with a wire whip and make sure there are no lumps.
- Add 80 gr of real kimchi, squid, parsley and green chili’s to the mixture.
- Preheat & lightly grease a griddle or pan over medium to high heat.
- Pour the kimchi mixture onto hot griddle or pan and cook for about 2-3 minutes, flip and cook until the underside is light golden. 2-3 minutes.
- Garnish with fresh sliced red chili’s.