Savory Tips
Korean Twist
Kimchi Udon Stir-fry
Ingredients
- JONGGA Kimchi
- Udon noodles & sauce(oyster sauce salt)
- onions
- pimiento
- mushrooms
- beef
Directions
- Slice onions, pimiento, mushrooms, and beef! (No matter what veggie you want.)
- Boil the udon noodles and drain the water.
- First, stir-fry the beef, then add the rest of the veggies and KIMCHI over medium heat.
- Add udon, sauces(oyster sauce salt), and mix them very well.
- Add KIMCHI sauce and mix them with the rest of the ingredients.