Savory Tips Korean Twist

Kimchi Udon Stir-fry

Kimchi Udon Stir-fry
2 servings 30 minutes


- JONGGA Kimchi - Udon noodles & sauce(oyster sauce salt) - onions - pimiento - mushrooms - beef


  • Slice onions, pimiento, mushrooms, and beef! (No matter what veggie you want.)
  • Boil the udon noodles and drain the water.
  • First, stir-fry the beef, then add the rest of the veggies and KIMCHI over medium heat.
  • Add udon, sauces(oyster sauce salt), and mix them very well.
  • Add KIMCHI sauce and mix them with the rest of the ingredients.