Savory Tips
Lazy Cooking
Kimchi Veggie Sandwich
Ingredients
- JONGGA Vegan Kimchi
- JONGGA Tofu
- Vegetables in your fridge
- Vegan Mayonnaise
- Hot sauce
- Bread
Directions
- Slice the vegetables that are stored in your fridge. (We used carrot, lettuce, and tomato here.)
- Drain excess water from JONGGA tofu and grill it in a pan coated with cooking oil.
- Mix JONGGA Vegan Kimchi with hot sauce & a cup of vegan mayonnaise.
- Spread vegan kimchi mayo on one side of toasted bread, then layer with grilled tofu, sliced carrot, lettuce, and tomato.
- Top it with another slice of bread.