Jongga

Directions

• Chop the vegetables into bite-sized pieces.
• Drain tofu's liquid and cut it into small cubes.
• Add cooking oil to a pan and warm it up for a minute on medium heat.
• Add the tofu into the pan and let it brown on all sides.
• Put cooked rice in a bowl and layer the grilled tofu, vegetables, and JONNGA kimchi on top.