Savory Tips Lazy Cooking

Kimchi & Tofu Hawaiian Bowl

Kimchi & Tofu Hawaiian Bowl
1-2 servings 10 minutes


- JONGGA Kimchi - JONGGA Tofu - Vegetables (Avodado,Cabbage, Carrot, Cucumber, Peas)


  • Chop the vegetables into bite-sized pieces.
  • Drain tofu's liquid and cut it into small cubes.
  • Add cooking oil to a pan and warm it up for a minute on medium heat.
  • Add the tofu into the pan and let it brown on all sides.
  • Put cooked rice in a bowl and layer the grilled tofu, vegetables, and JONNGA kimchi on top.