Savory Tips Lazy Cooking

Vegan Kimchi Quinoa Salad

Vegan Kimchi Quinoa Salad
1-2 servings 20 minutes


- JONGGA Vegan Kimchi - 1/2 cup of quinoa - Celery - Cucumber - Paprika - Red onion - Pea - Sweet pumpkin - Lime - 1 tbsp of JONGGA Kimchi juice - A pinch of salt & black pepper


  • Soak the quinoa in water and boil it for 10-15 minutes.
  • Dice celery, cucumber, paprika, red onion, and sweet pumpkin (or any vegetables you want) into 1cm cubes.
  • Cut the lime into four pieces around the core.
  • Heat the oil in a pan and stir-fry diced sweet pumpkin.
  • Mix all the ingredients (excluding lime) along with Kimchi in a bowl. Add 1 tbsp of JONGGA Kimchi juice, pepper and salt.
  • Put the mixture in your meal prep containers and top it with lime.