Savory Tips Lazy Cooking

Tofu Scramble with Cumin

Tofu Scramble with Cumin
1 serving 15 minutes


- JONGGA Vegan Kimchi - JONGGA Tofu - A few slices of bread - Green onion - Tomato - Avocado - 1 tsp of sugar - 1/2 tbsp of soy sauce - Olive oil - 1/2 tsp of salt - 1 tsp of cumin powder - 1 tsp of garlic powder - 1 tbsp of water


  • Mince the green onion and cut the tomato and avocado into bite-sized pieces.
  • Remove excess moisture from JONGGA tofu and crumble it.
  • Heat olive oil in a pan and stir-fry crumbles tofu.
  • Continuing to stir-fry, add 1/2 tsp of salt, 1 tsp of cumin powder, 1 tsp of garlic powder, and a little water.
  • Coat another pan with olive oil and stir-fry green onions.
  • Add 1 tsp of sugar, 1/2 tbsp of soy sauce, and a bit of JONGGA kimchi juice to the mixture in step 5.
  • Mix the stir-fried tofu from step 3 with the kimchi mixture in step 4.
  • Plate tofu kimchi scramble in a serving dish with pieces of bread, sliced avocado and tomato for garnish.